141. Chemical changes during food processing
پدیدآورنده : edited by Jiri Davidek, Jan Velisek, and Jan Pokorny
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Quality control ، Food industry and trade,Quality ، Food
رده :
TP
372
.
5
.
C468
1990
142. Chemical changes in food during processing
پدیدآورنده :
موضوع : ، Food- Analysis- Congresses,، Food industry and trade- Quality control- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
143. Chemical contaminants and residues in food /
پدیدآورنده : edited by D. Schrenk
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX531
.
C44
2012
144. #Chemical deterioration and physical instability of food and beverages
پدیدآورنده : #edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Analysis ،Food -- Quality
رده :
#
TP
،#.
C54
،#
2010
145. Chemical markers for processed and stored foods :
پدیدآورنده : Tung-Ching Lee, editor, Hie-Joon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
رده :
TP372
.
5
.
C484
1996
146. Chemistry of food, food supplements, and food contact materials :
پدیدآورنده : editors, Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Composition, Congresses
رده :
TX541
.
C437
2014
147. Chemistry of foods and beverages :
پدیدآورنده : George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
رده :
TX541
.
G467
2014
148. Chemistry of foods and beverages : recent developments
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses
رده :
TX
541
.
C44
1982
149. Chemistry of foods and beverages: recent developments
پدیدآورنده : edited by George Charalambous and George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
رده :
TX
541
.
C44
1982
150. Chemistry of spices /
پدیدآورنده : edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Spice plants-- Composition.,Spices-- Analysis.,Condiments.,Food and Beverages,Food.,Spices.,Technology, Industry, Agriculture,Amomum subulatum.,Capsicum.,Cardamoms.,Chemical composition.,Chemical structure.,Chillies.,Cinnamomum verum.,Cinnamomum.,Cinnamon.,Cloves.,COOKING-- General.,Coriandrum sativum.,Cuminum cyminum.,Curcuma longa.,Elettaria cardamomum.,Fennel.,Fenugreek.,Foeniculum vulgare.,Garcinia.,Ginger.,Grading.,Illicium verum.,Laurus nobilis.,Mace.,Murraya koenigii.,Myristica fragrans.,Nutmegs.,Packaging.,Paprika.,Parsley.,Petroselinum crispum.,Pimpinella anisum.,Piper nigrum.,Plant composition.,Plant morphology.,Spice plants.,Spices-- Analysis.,Storage.,Syzygium aromaticum.,Tamarinds.,Tamarindus indica.,TECHNOLOGY & ENGINEERING-- Food Science.,Trachyspermum ammi.,Trigonella foenum-graecum.,Turmeric.,Vanilla.,Zingiber officinale.,Zingiber.
رده :
SB305
.
C48
2008eb
151. Chemistry of sulphur dioxide in foods
پدیدآورنده : / B. L. Wedzicha
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Analysis
رده :
TX545
.
W48
1984
152. Chemistry of sulphur dioxide in foods
پدیدآورنده : WEDZICHA,B L
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-COMPOSITION , SULPHUR DIOXIDE , FOOD-ANALYSIS
رده :
TX
545
.
W42
153. Chemistry, texture, and flavor of soy /
پدیدآورنده : [edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Plant proteins, Congresses,Soybean, Congresses,Soyfoods, Congresses
رده :
TX558
.
S7
C44
2010
154. Chromatographic analysis of environmental and food toxicants
پدیدآورنده : edited by Takayuki Shibamoto
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Chromatographic analysis,Environmental toxicology,Food- Toxicology
رده :
{
1648
},
9369f4177dc5c89624cc76faa968da6b
155. Chromatographic analysis of environmental and food toxicants
پدیدآورنده : edited by Takayuki Shibamoto
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Chromatographic analysis,، Environmental toxicology,Toxicology ، Food
رده :
QD
79
.
C4
C477
1998
156. Chromatography and Capillary Electrophoresis in Food Analysis
پدیدآورنده : Hilmer Sorensen...]et al[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food - Analysis
رده :
TX
541
/C4
157. Chromatography and capilary electro phoresis in food analysis
پدیدآورنده : / Hilmer Sorensen...[et al]
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food-Analysis,Chromatographic analysis
رده :
TX545
.
C57
1999
158. Chromatography and capillary electrophoresis in food analysis
پدیدآورنده : Hilmer Sorensen...[et al.]
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Chromatographic analysis,Food - Analysis,Capillary electrophoresis,Food adulteration and inspection
رده :
TX
548
.
C48
1999
159. Chromatography and capillary electrophoresis in food analysis
پدیدآورنده : Hilmer Sorensen ... [et al.]&
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Food Analysis- methods,Chromatography, Liquid- methods,Electrophoresis, Capillary- methods,Chromatographic analysis,Food- Analysis,Capillary electrophoresis,Food adulteration and inspection
رده :
664
,.
07
,
C48
,
1999
160. #Chromatography and capillary electrophoresis in food analysis
پدیدآورنده : #Hilmer Sorensen ...]et al.[
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Analysis ،Chromatographic analysis
رده :
#
TX
،#.
C45
